Do we not have vacant lots in Anderson? Or lots that should be vacant? Muncie and Anderson both are working on clearing up properties that have been abandoned.
Do we lack the interest or is it that we do not have the infrastructure supporting the interest?
This urban agriculture movement has grown even more vigorously elsewhere. Hundreds of farmers are at work in Detroit, Milwaukee, Oakland and other areas that, like East New York, have low-income residents, high rates of obesity and diabetes, limited sources of fresh produce and available, undeveloped land.
Local officials and nonprofit groups have been providing land, training and financial encouragement. But the impetus, in almost every case, has come from the farmers, who often till when their day jobs are done, overcoming peculiarly urban obstacles.
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There were also benefits to farming in the city. The Wilkses took advantage of city composting programs, trucking home decomposed leaves from the Starrett City development in Brooklyn and ZooDoo from the Bronx Zoo’s manure composting program. They got free seedlings from GreenThumb and took courses on growing and selling food from the City Farms project at the local nonprofit Just Food.
“The city really has been good to us,” Mrs. Wilks said. “All of the property we work on, it’s city property.”
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John Ameroso, a Cornell Cooperative Extension agent who has worked with local farmers and gardeners for 32 years, said that when he first suggested urban farm stands in the early 1990s, city environmental officials dismissed the idea. “ ‘Oh, you could never grow enough stuff with the urban markets,’ ” he said he was told. ‘ “That can’t be done. You have to have farmers.’ ”
But local officials have come around.
Holly Leicht, an associate assistant commissioner at the city’s Department of Housing Preservation and Development, helped provide two half-acre parcels of city land last year. One became Hands and Hearts and the other is in Ocean Hill-Brownsville, Brooklyn.
Could we not also work something out with the school?
The Red Hook farm began in 2003 when the Parks Department gave the youth group Added Value permission to use an abandoned three-acre asphalt ball field. The group started with two raised beds, built a hoop house where it could start seeds, then laid down an acre of compost two feet deep on top of the asphalt. Last year the young farmers sold more than $25,000 in goods.
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City Slicker Farms in West Oakland, Calif., started in 2001 with a quarter-acre garden and a farm stand selling neighborhood favorites like collards and mustard greens. It has since persuaded local elementary students to volunteer and gotten owners of five additional vacant lots to let it grow food on their land.
Do we not think there is enough of a market? Or are our Hoosier politicians worried about offending Kroger or Wal-Mart? Maybe they do not see the higher costs of food.
One key to financial success is having customers with the wherewithal to buy your goods. In New York, Bob Lewis, the head of the city office for the state Department of Agriculture and Markets, helped make this happen by getting 21 farmers at 16 sites approved to accept checks from the Farmers’ Market Nutrition Program, a supplement to the Women, Infants and Children (WIC) and senior nutrition programs.
The wife decided that we needed a garden and we have one started. I suspect that many around town have their vegetable gardens. Probably more this year than before. But nothing of the scale described in the article. Nor is this limited to New York. The article mentions Milwaukee among other cities. It just seems a sensible use of condemned land or other city properties.
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