"NOTHING, IT seems, can hold back Scotland's farm-shop cafés. Our farmers have begun to diversify, realising that nowadays, it's too risky to be only a producer. And with more consumers now keen to cut down their reliance on supermarkets and know more about where their food comes from, their prospects are looking good. Gems discovered to date include Gloagburn, outside Perth, and the excellent Finzean Tea Room near Strachan, on Deeside, but we can now add another to that top-table list: Jamesfield, near Cupar."
Hoosier Demographics: Get Busy Living or Get Busy Dying
-
Ball State Economist, Michael Hicks, has a good column that I saw in the
Indiana Citizen entitled “What the census tells Hoosiers about the Future.”
I do...
1 week ago